What are GMOs? The term GMO is an abbreviation for genetically modified organisms, referring to food products that have had their genetic makeup altered in a laboratory setting. Though there are certain benefits that these items have, to a larger extent this technology creates unstable conditions that can cause health problems for people and pollute the environment in general. For everyday consumers, it can sometimes be challenging to stay updated on food ingredients that pose a high risk of being genetically altered, given that the list of potentially harmful substances keeps changing frequently. What are GMOs? Genetically modified agricultural products can basically be The post What are GMOs? appeared
What is cricket flour? Cricket flour oddly enough starts with domestically raised crickets from farms. It is gluten-free and is super high in protein! The post What is Cricket Flour? appeared first on No Gluten.
From my family to yours, here is wishing you a happy and healthy Thanksgiving. I hope your day is filled with laughter, love, great food, family, and friendship, and may you have much to be grateful for. I am so grateful for all of you! Happy Thanksgiving. xo, Carol Ready for dessert? Simply…Gluten-Free Desserts is now available, with over 135 recipes not featured in my blog. Available at bookstores including Barnes & Noble, Borders, Powells, Books-a-Million and Amazon. You can get it also HERE. “I can now have recipes I know I can count on for every…
If you have been reading food labels lately, you may have noticed that an ingredient called guar gum pops up frequently. What is guar gum? Guar gum is formed from seeds of the cluster bean, or guar plant, which contain galactomannan gum. The seeds are milled and then sifted to provide an off-white powder that turns into a thick jelly when combined with water. This ingredient can help stabilize ingredients in processed foods and improve their consistency, making it a top choice for many major food manufacturers. Guar gum is now used in hundreds of commercially available food products, including dairy The post What is Guar Gum? appeared first on No Gluten.
How Many Billion Probiotics are in your Yogurt / Kefir? Probiotic Pills Prices are Ridiculous Compared to just consuming Kefir / Yogurt Probiotics are those "beneficial bugs" that exist in vast quantities in healthy gastrointestinal tracts. I have written other blogs here including a recent one about how Healthy Gut Microbes May Prevent Celiac (and other autoimmune diseases). With
Lymphoma Risk Elevated in Persons with Celiac Disease Latest Scientific Study Confirms Elevated Risk I was just reading newly released study findings about Celiac Disease and an associated risk of Lymphoma (a type of blood cancer) and lymphoproliferative malignancy. Headlines like this are always concerning for those of us facing a lifetime with Celiac Disease and this one definitely gave me
Our bodies need balanced pH levels in order to continue functioning optimally, this ensures that one stays healthy and free from opportunistic diseases that may otherwise emerge when acidity ratios are too high. Studies show that most illnesses can’t strike when the blood is alkaline, bacteria, fungi and viruses cannot reproduce in such conditions. Below are some methods that can be used to alkalize your body safely: Alkalize Your Body 1. Reduce Meat Intake Both red meat, fowl, flours and refined sugars contain lots of protein which produce acid during digestion. Doctors recommend the daily intake should be kept between The post Top 10 Ways to Alkalize Your Body appeared first on No Gluten.
American Medical Bills: Out of Control Time Magazine Explores the Issue in Depth We can only hope never to need healthcare treatment in the USA beyond whatever our insurance we may be lucky enough to have at the time will cover. Luckily, years ago when I first encountered Celiac Disease as a result of many visits to the ER, various doctor visits, and a wide variety of medical tests and